Cashew kernels are the edible portion of the cashew nut after it has been processed. They are a premium agricultural product used in various industries, including snack foods, confectionery, baking, and gourmet cuisine. Nigeria is one of the world’s leading producers of cashew kernels, supplying international markets with high-quality, well-processed nuts that meet global standards.

Processing of Cashew Kernels

The production of cashew kernels involves several essential steps to ensure the final product is clean, safe, and meets the highest quality standards:
1. Raw Cashew Selection – The highest quality Raw Cashew Nuts (RCN) are selected based on their nut count, kernel outturn ratio (KOR), and moisture content.
2. Steaming & Shelling – The nuts are steamed to soften the hard outer shell before being carefully cracked open.
3. Drying & Peeling – The extracted kernels are dried to reduce moisture content and then peeled to remove the thin outer skin.
4. Grading & Sorting – The kernels are sorted into different grades based on size, color, and quality.
5. Packaging & Storage – The final kernels are vacuum-packed in food-grade packaging to maintain freshness, flavor, and shelf life.

Types & Grades of Cashew Kernels

Cashew kernels are categorized based on their size, color, and shape, with the most common grades being:
• White Whole Kernels (WW) – Premium, whole cashews that are uniform in size and color.
• Scorched Whole Kernels (SW) – Whole cashews that have a darker appearance due to the drying process.
• Split & Broken Kernels (SP & B) – Used in confectionery, snacks, and cooking applications.
Each grade serves a specific purpose, with whole white kernels being the most sought-after in the international market.

Health Benefits of Cashew Kernels

Cashew kernels are packed with nutrients, antioxidants, and essential minerals, making them an excellent addition to a balanced diet. Key benefits include:
• Rich in Healthy Fats – Supports heart health and reduces bad cholesterol.
• High Protein Content – A great plant-based protein source for muscle growth and repair.
• Rich in Vitamins & Minerals – Contains magnesium, iron, zinc, and vitamin B6.
• Supports Brain Health – Helps with cognitive function and reduces inflammation.

Global Demand & Market Trends

The global market for cashew kernels is experiencing rapid growth, driven by increased demand for plant-based proteins, healthy snacks, and natural ingredients. Major importers include the United States, Europe, the Middle East, and Asia, with Nigeria being one of the key suppliers.
Spyder Exim Nig. Ltd ensures premium quality cashew kernels through strict quality control, seamless export logistics, and compliance with international food safety standards